コース

  • Course
    • Christmas Dinner

      Christmas Dinner

      For one person ¥18,000(Svc & tax incl.)

      Christmas Dinner

      <Availability period:December 23 – December 25, 2026>
      Includes a welcome sparkling wine and a commemorative photo!
      Begin your festive evening with a seasonal hors d'oeuvre stand, followed by a special full-course dinner highlighting luxurious ingredients.
      The dessert is finished with a festive Christmas touch, leaving you with a sweet and delightful aftertaste.

      Full menu details will be posted at a later date.

      *Images are for illustrative purposes only.

      *Menu items are subject to change depending on ingredient availability.

      *Displayed prices include consumption tax and a 10% service charge.

      *The rice served at our restaurant is made from domestically produced rice.

      *Please note that this plan cannot be used in conjunction with any other benefits, discounts, or coupons.

      *Please note that seating requests cannot be accommodated. Seating will be assigned by the restaurant.

    • Twilight

      Twilight

      For one person ¥9,900(Svc & tax incl.)

      <September 1- November 30, 2026>
      Four-Course Tasting Menu — Two Appetizers, Fish Dish, and Japanese Beef

      <September 1- November 30, 2026>Twilight <September 1- November 30, 2026>Twilight <September 1- November 30, 2026>Twilight <September 1- November 30, 2026>Twilight <September 1- November 30, 2026>Twilight <September 1- November 30, 2026>Twilight
      • Marinated Atlantic salmon with ginger dressing
        Three-mushroom terrine scented with sudachi emulsion"
      • Fried conger eel and oyster mushrooms with balsamic sauce, scented with Niyodogawa sansho from Kochi
      • Grilled Japanese beef sirloin with burdock fries, yuzu-kosho scented vin blanc
      • Dessert of the month
        September Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
        October Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
        November Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
      • Bread made with Kiryu yeast
      • Coffee or Tea
      • Petit four

      *Images are for illustrative purposes only.

      *Menu items are subject to change depending on ingredient availability.

      *Displayed prices include consumption tax and a 10% service charge.

      *The rice served at our restaurant is made from domestically produced rice.

      *This plan is not available for booking from December 23 to December 25, 2026.

    • Starry

      Starry

      For one person ¥11,990(Svc & tax incl.)

      <September 1- November 30, 2026>
      Chef’s recommended course — A splendid stand of autumn appetizers,
      Japanese black Wagyu, lobster & john dory

      <September 1- November 30, 2026>Starry <September 1- November 30, 2026>Starry <September 1- November 30, 2026>Starry <September 1- November 30, 2026>Starry <September 1- November 30, 2026>Starry <September 1- November 30, 2026>Starry
      • Hors d’oeuvre stand (5 items)
        — share style
        Examples:
        Marinated Atlantic salmon with ginger dressing
        Lightly smoked "Araki-family" buri (yellowtail) carpaccio, muscat grape vinaigrette
        Three-mushroom terrine scented with sudachi emulsion
        Butternut squash potage with a hint of spice
        Baked sweet potato "Beni Haruka" gougère with prosciutto accent
      • John Dory with mushroom duxelles and herb breadcrumb crust
        Sautéed Canadian lobster with spiced beurre blanc
      • Grilled Japanese black Wagyu sirloin with sweet potato confit, red wine & balsamic sauce
      • Dessert of the month
        September Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
        October Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
        November Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
      • Bread made with Kiryu yeast
      • Coffee or Tea
      • Petit four

      *Images are for illustrative purposes only.

      *Menu items are subject to change depending on ingredient availability.

      *Displayed prices include consumption tax and a 10% service charge.

      *The rice served at our restaurant is made from domestically produced rice.

      *This plan is not available for booking from December 23 to December 25, 2026.

    • Meteor

      Meteor

      For one person¥13,970(Svc & tax incl.)

      <September 1- November 30, 2026>
      The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster

      <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor <September 1- November 30, 2026>Meteor
      • Baked sweet potato "Beni Haruka" gougère with a prosciutto accent
      • Lightly smoked "Araki-family" buri (yellowtail) carpaccio with caviar, muscat grape vinaigrette
      • Butternut squash potage with a hint of spice
      • Pan-seared Japanese spiny lobster with celeriac and almond milk purée, served with a Gorohei soy–style browned butter sauce
      • Japanese Black Wagyu filet Steak with Hungarian foie gras — truffle-scented Madeira wine and Oedo sweet miso sauce
      • Dessert of the month
        September Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
        October Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
        November Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
      • Bread made with Kiryu yeast
      • Coffee or Tea
      • Petit four

      *Images are for illustrative purposes only.

      *Menu items are subject to change depending on ingredient availability.

      *Displayed prices include consumption tax and a 10% service charge.

      *The rice served at our restaurant is made from domestically produced rice.

      *This plan is not available for booking from December 23 to December 25, 2026.

For a surprise on a special day.

Decorated cakes and anniversary plates are available.

Decorated cake (size 4)

¥4,620

Decorated cake (size 4)

A festive whole cake adorned with a colorful assortment of fruit.
Layers of light, fluffy sponge are filled with smooth, melt-in-your-mouth whipped cream, highlighting the refreshing sweetness of the fruit.
At approximately 12 cm in diameter (size No.4), it’s just right for a small gathering or a celebration of 2–4 people.
Enjoy a cake that’s as pleasing to the eye as it is to the palate on your special occasion.

*Images are for illustrative purposes only.

*Menu items are subject to change depending on ingredient availability.

*Displayed prices include consumption tax and a 10% service charge.

*Please note that cakes are for dine‑in only and cannot be taken out.

*If you would like a message (up to 25 characters) on a decorated cake, please let us know when you make your reservation.

Anniversary Plate

In addition to the course fee
¥660(Svc & tax incl.)

Anniversary Plate Anniversary Plate

We can replace the course dessert with a single anniversary plate (for one person) bearing a personalized message.
We will write your chosen message on the plate, making it a perfect option for a small surprise or celebration.

*Images are for illustrative purposes only.

*Menu items are subject to change depending on ingredient availability.

*Displayed prices include consumption tax and a 10% service charge.

*Please place your order by 12:00 PM on the day of your reservation.

*If you would like a message (up to 25 characters) on your anniversary plate, please let us know when you make your reservation.