- Course
- Twilight
Twilight
For one person ￥9,900(Svc & tax incl.)
＜June 1- August 31, 2026＞
Four-Course Tasting Menu — Two Appetizers, Sea Bass, and Japanese Beef
- Grilled eel (Kabayaki) and eggplant pressé, flavored with Niyodogawa sansho from Kochi
Caprese of Amela tomatoes and white peach, with Shiso-scented genovese sauce - Pan-seared sea bass in a bonito-Dashi and tomato nage
- Grilled Japanese beef sirloin with green pepper cream, Tamari soy and Hatcho miso
- Dessert of the month
June : Catalana with coconut milk and mango
July : Cassata with brandy-scented nuts and fruits
August : Lemon tart with yogurt cream - Bread made with Kiryu yeast
- Coffee or Tea
- Petit four
*Images are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*Displayed prices include consumption tax and a 10% service charge.
*The rice served at our restaurant is made from domestically produced rice.
- Grilled eel (Kabayaki) and eggplant pressé, flavored with Niyodogawa sansho from Kochi
- Starry
Starry
For one person ￥11,990(Svc & tax incl.)
＜June 1- August 31, 2026＞
Chef’s recommended course — A splendid assortment of appetizers,
Japanese black WAGYU, Australian abalone & Grunt (Isaki)
- Hors d’oeuvre stand (5 items)
— share style
Examples:
Grilled eel (Kabayaki) and eggplant pressé, flavored with Niyodogawa sansho from Kochi
Caprese of Amela tomatoes and white peach, with Shiso-scented genovese sauce
Cumin-scented beet mousse
Mélange of Hokkaido scallops and shrimp with Tosa-vinegar espuma
Chilled Kita-akari vichyssoise with Bonito Dashi, etc. - Sautéed Australian abalone & Isaki with orange-braised endive and Yuzu-kosho white wine sauce
- Grilled Japanese black WAGYU sirloin with paprika purée, red wine and black vinegar sauce
- Dessert of the month
June : Catalana with coconut milk and mango
July : Cassata with brandy-scented nuts and fruits
August : Lemon tart with yogurt cream - Bread made with Kiryu yeast
- Coffee or Tea
- Petit four
*Images are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*Displayed prices include consumption tax and a 10% service charge.
*The rice served at our restaurant is made from domestically produced rice.
- Hors d’oeuvre stand (5 items)
- Meteor
Meteor
For one person￥13,970(Svc & tax incl.)
＜June 1- August 31, 2026＞
The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster
- Cumin-scented beet mousse with caviar
- Mélange of Hokkaido scallops and shrimp with Tosa-vinegar espuma
- Chilled Kita-akari vichyssoise with Bonito Dashi
- Grilled Japanese spiny lobster — Myoga & herb butter sauce, five-spice accent
- Japanese black WAGYU fillet steak with Hungarian foie gras truffe-scented madeira wine and Oedo sweet miso sauce
- Dessert of the month
June : Catalana with coconut milk and mango
July : Cassata with brandy-scented nuts and fruits
August : Lemon tart with yogurt cream - Bread made with Kiryu yeast
- Coffee or Tea
- Petit four
*Images are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*Displayed prices include consumption tax and a 10% service charge.
*The rice served at our restaurant is made from domestically produced rice.
- Twilight
For a surprise on a special day.
Decorated cakes and anniversary plates are available.
Decorated cake (size 4)
￥4,620
A festive whole cake adorned with a colorful assortment of fruit.
Layers of light, fluffy sponge are filled with smooth, melt-in-your-mouth whipped cream, highlighting the refreshing sweetness of the fruit.
At approximately 12 cm in diameter (size No.4), it’s just right for a small gathering or a celebration of 2–4 people.
Enjoy a cake that’s as pleasing to the eye as it is to the palate on your special occasion.
*Images are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*Displayed prices include consumption tax and a 10% service charge.
*Please note that cakes are for dine‑in only and cannot be taken out.
*If you would like a message (up to 25 characters) on a decorated cake, please let us know when you make your reservation.
Anniversary Plate
In addition to the course fee
￥660(Svc & tax incl.)
We can replace the course dessert with a single anniversary plate (for one person) bearing a personalized message.
We will write your chosen message on the plate, making it a perfect option for a small surprise or celebration.
*Images are for illustrative purposes only.
*Menu items are subject to change depending on ingredient availability.
*Displayed prices include consumption tax and a 10% service charge.
*Please place your order by 12:00 PM on the day of your reservation.
*If you would like a message (up to 25 characters) on your anniversary plate, please let us know when you make your reservation.
